Somewhat Italian Tomato Bread

• 410 grams Bread (strong) flour
• 2 tsp Dry yeast
• 240 ml Tomato juice
• 1 1/2 tbsp Sugar
• 1 tsp Natural salt
• 1 tbsp Butter
• 1 tbsp Olive oil
• 2 tbsp Skim milk powder
• 1 tsp Dried basil leaves
• 1 teaspoon, freshly ground Black pepper

1. Measure the ingredients precisely.
2. If the tomato juice is chilled, let it warm to room temperature.
3. Place the ingredients into the bread maker and as soon as it has finished baking, remove and place on an oven rack placed on a large plate to cool.
4. Once it has cooled completely, use a bread knife to saw the loaf into slices.
5. This tastes delicious topped with mozzarella cheese and fresh tomatoes drizzled with olive oil.

bread, yeast, tomato juice, sugar, salt, butter, olive oil, milk powder, basil, freshly ground black pepper

Taken from cookpad.com/us/recipes/140630-somewhat-italian-tomato-bread (may not work)