Brats With Beer Gravy

• 5 bratwursts (1 package Johnsonville)
• 60 ounces Bud Light beer (5 bottles)
• 1 small white onion, diced
• 4 garlic cloves, diced
• black pepper (we do about 2 tablespoons)
• kosher salt (about 1 teaspoon)
• garlic powder (about 2 tablespoons)
• onion powder (about 2 tablespoons)
• sugar, to cut the bitterness (about a tablespoon)

1. Put all ingredients in a tall pot, bring to a rolling boil.
2. Turn heat down to med-low to a simmer.
3. Simmer slowly for about 4 hours until beer is thick
4. Serve with mashed potatoes.

light beer, white onion, garlic, black pepper, kosher salt, garlic, onion, sugar

Taken from www.food.com/recipe/brats-with-beer-gravy-460087 (may not work)