Gremolata Assoluta

• 4 tablespoons flat leaf parsley, finely chopped
• 2 tablespoons lemon zest, grated finely (do not use a lemon with waxed skin!)
• 1 tablespoon garlic, finely chopped
• 2 tablespoons olive oil
• salt
• black pepper, freshly ground, to taste

1. Mix all ingredients together, and use to garnish any meat dish.
2. It goes especially well with pork, or a pasta dish containing meat.
3. If not used immediately, cover and refrigerate.
4. In fact, the flavours will meld nicely if it stands for a while.

flat leaf parsley, lemon zest, garlic, olive oil, salt, black pepper

Taken from www.food.com/recipe/gremolata-assoluta-136878 (may not work)