Biscuits To Freeze Recipe

• 4 c. self-rising flour
• 1/2 c. plus 1 tbsp. shortening
• 1 pkg. yeast, dissolved in 3/4 c. hot water
• 3/4 c. buttermilk
• 1 tbsp. sugar

1. Mix flour, sugar, and shortening; add in dissolved yeast and buttermilk.
2. Roll out, cut, and bake at 425 degrees till very light brown.
3. Put in bags and freeze.
4. When ready to serve, finish browning in oven.

flour, shortening, yeast, buttermilk, sugar

Taken from cookeatshare.com/recipes/biscuits-to-freeze-46140 (may not work)