California Date Shake

• 4 pitted Medjool dates (about 3 ounces), coarsely chopped
• 1/4 cup very cold milk
• 1 1/4 cups vanilla ice cream

1. In a blender, blend dates and milk until smooth and very frothy.
2. Add ice cream and pulse a few times, until just blended.

dates, very cold milk, vanilla ice cream

Taken from cooking.nytimes.com/recipes/1013314 (may not work)