Baked Ham and Swiss Roll-Ups

• 1 lb. pizza dough (thawed if frozen)
• 1/2 lb. thinly sliced ham
• 1 tbsp. whole-grain mustard
• 1/4 lb. thinly sliced Swiss cheese
• 1/2 small onion

1. Heat oven to 400F.
2. Line a baking sheet with parchment paper.
3. Roll the pizza dough into a large circle and spread with the mustard.
4. Cut the pizza dough into 8 triangles.
5. Divide the ham, cheese and onion among the triangles.
6. Starting at the wide end, roll the dough around the filling (some filling will stick out).
7. Transfer the rolls to the prepared baking sheet and bake until golden brown, 20 to 25 minutes.
8. Serve with a salad, if desired.

pizza dough, ham, wholegrain mustard, swiss cheese, onion

Taken from www.delish.com/recipefinder/baked-ham-swiss-roll-ups-recipe-122902 (may not work)