Rob Roy

• 1 lemon twist
• 2 dashes Angostura bitters
• 1 ounce sweet vermouth
• 2 1/2 ounces blended Scotch

1. Fill a cocktail shaker with ice.
2. Add the Scotch, sweet vermouth and bitters and stir well.
3. Strain into a chilled martini glass and garnish with the lemon twist.

lemon twist, bitters, scotch

Taken from www.foodandwine.com/recipes/rob-roy-december-2008 (may not work)