Lentil Sweet Potato Burgers

• 1/2 cup rice white, cooked, cooled
• 1/2 cup lentils cooked
• 1 small sweet potatoes, or yams peeled, cooked, minced
• 8 each spinach rinsed, blanched, finely shredded
• 1/2 cup mushrooms fresh, chopped
• 1 teaspoon soy sauce, tamari low sodium
• salt and black pepper to taste
• 1/2 cup bread crumbs dry
• 1 tablespoon cilantro finely chopped

1. Combine rice, lentils, sweet potato, spinach and mushrooms in a large bowl.
2. Add soy sauce, salt and pepper.
3. Add bread crumbs and cilantro and mix well.
4. Refrigerate.
5. Form mixture into 6 to 8 patties.
6. Oil a vegetable grill generously--these patties tend to stick.
7. Grill for 3 to 4 minutes on each side, until medium brown.
8. Serve burger with greens or whatever you prefer.

rice white, lentils cooked, sweet potatoes, mushrooms, soy sauce, salt, bread crumbs dry, cilantro

Taken from recipeland.com/recipe/v/lentil-sweet-potato-burgers-36506 (may not work)