Fresh Fruit Salad With Rose Petals

• 2 tablespoons orange muscat champagne vinegar (found at Trader Joe's)
• 12 teaspoon rose water, to taste
• 1 valencia orange, sliced into crescents (I don't bother peeling the citrus fruit)
• 4 strawberries, hulled, cleaned and sliced
• 12 yellow grapefruit, sliced into crescents
• 12 cup red seedless grapes
• 12 cup green seedless grape
• 2 -3 small rose petals, cut into thin ribbons

1. Arrange the fruit attractively on a serving platter.
2. Stir together the vinegar and rose water.
3. Pour the vinegar and rose water evenly over the fruit.
4. Set aside for 15-30 minutes to macerate.
5. Just before serving, garnish the fruit with fresh rose petal ribbons and a rose bloom.
6. Yield is estimated.

orange muscat, water, valencia orange, strawberries, yellow grapefruit, red seedless grapes, grape, petals

Taken from www.food.com/recipe/fresh-fruit-salad-with-rose-petals-385209 (may not work)