Fresh Herb Deviled Eggs

• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh sage
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon garlic salt
• 1/8 teaspoon salt
• 1 tablespoon vinegar
• 12 hard-boiled eggs, peeled and halved
• 4 teaspoons finely chopped fresh chives
• 1/2 teaspoon ground black pepper
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon mustard
• 2 teaspoons granular sucralose sweetener (such as Splenda(R))

1. Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
2. Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.

thyme, fresh sage, fresh oregano, fresh rosemary, garlic salt, salt, vinegar, eggs, fresh chives, ground black pepper, mayonnaise, sour cream, mustard, splenda

Taken from www.allrecipes.com/recipe/232883/fresh-herb-deviled-eggs/ (may not work)