Rich Chocolate Banana Cake with Tofu

• 150 grams Silken tofu (don't take out the water)
• 100 grams Pancake mix
• 1 see For anyone who wants to save money, try making your own pancake mix
• 3 tbsp Cocoa powder
• 50 grams Sugar
• 1 tbsp Vegetable oil
• 2 tbsp Milk
• 2 Banana
• 1 Margarine

1. Put tofu in a bowl and whisk it thoroughly.
2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness.
3. Then slice the bananas into 3cm pieces.
4. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
5. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice).
6. Then just turn it on and let it cook.
7. If you are using an oven instead of a rice cooker, preheat the oven to 180C (350F) and bake for 35-40 minutes.
8. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
9. If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!

silken, pancake mix, save money, cocoa, sugar, vegetable oil, milk, banana, margarine

Taken from cookpad.com/us/recipes/150677-rich-chocolate-banana-cake-with-tofu (may not work)