Ramen corn and black beans

• 15 1/2 oz can of black beans
• 15 1/2 oz can of whole kernel corn no salt
• 4 oz ramen noodles
• 1/2 tsp salt
• 2 tbsp ground cumin
• 1 tsp granulated garlic powder
• 1 cup water
• 1/4 cup olive oil, extra virgin
• 1/2 cup frozen peas
• 1/4 cup water
• 2 tbsp cornstarch
• 2 small green onions, chopped

1. Heat oil in pan, open and drain black beans rinse them off
2. Open corn drain and save liquids set aside
3. Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
4. Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
5. Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion

black beans, kernel corn, ramen noodles, salt, ground cumin, garlic, water, olive oil, frozen peas, water, cornstarch, green onions

Taken from cookpad.com/us/recipes/362367-ramen-corn-and-black-beans (may not work)