Leftovers Brunch Recipe Bissel Sedrate

• 2 bagels sliced horizontally into 3 slices each
• 3 eggs
• 3 slices of procuitto
• 1 cooked sweet potato
• 1 cooked yukon gold potato
• 1 shallot
• 1 avocado
• 1 lime
• handful of chopped coriander
• seeds of half a pomegranate
• bit of olive oil and butter
• salt and pepper

1. chop the potatoes and most of the shallot
2. heat up a bit of oil/butter mix and stirfry the potatoes to create homefries
3. enlarge the hole in 3 bagel slices and butter one side
4. in a greased pan cook unbuttered side down and then flip and break egg into centre of each bagel
5. salt and pepper and cook for approx 3 minutes
6. while the eggs are cooking chop the avocado and smush in the next ingredients
7. finely chopped remainder of shallot and the juice of one lime, chopped coriander 1/4 tsp salt and pomegranate seeds
8. garnish with tomato slices and serve procuitto over egg in the hole

bagels, eggs, procuitto, potato, gold potato, shallot, avocado, lime, handful, pomegranate, olive oil, salt

Taken from www.chowhound.com/recipes/leftovers-brunch-14249 (may not work)