Roasted red pepper & bacon bbq sauce

• 32 ketchup any brand
• 1/4 cup chicken broth
• 1/4 lb bacon fried crisp
• 3 tbsp bacon grease
• 1 large roasted red bell pepper
• 1 tbsp garlic powder
• 1 tbsp minced onion
• 1/4 cup worcestershire sauce
• 1 tbsp paprika
• 1/2 tbsp smoked paprika
• 1 tsp chipotle chili powder
• 1/4 cup agave nectar
• 1 tbsp garam marsala

1. Blend everything but ketchup and broth until very smooth,then add ketchup blend completely.I like to use my emersion blender,but a regular one is ok.Add chicken broth to thin if you wish.Store in a air tight jar, should keep for a couple weeks in the fridge.
2. Good on anything!

ketchup, chicken broth, bacon fried crisp, bacon, red bell pepper, garlic, onion, worcestershire sauce, paprika, paprika, chili powder, nectar, garam marsala

Taken from cookpad.com/us/recipes/358102-roasted-red-pepper-bacon-bbq-sauce (may not work)