Barbecue Sauce Au Justin Recipe

• 2 c. Onion, minced
• 1/2 c. Wine vinegar
• 1/2 c. Bell pepper, minced
• 4 tsp Salt
• 1/2 c. Extra virgin olive oil
• 1/4 c. Louisiana warm sauce
• 2 Tbsp. Garlic, minced
• 1 1/2 c. Dry red wine
• 2 c. Ketchup
• 1/2 tsp Celery seed
• 2 Tbsp. Parsley, dry
• 1 c. Steak sauce
• 2 Tbsp. Lemon juice

1. Saute/fry onions and bell pepper in extra virgin olive oil.
2. Add in garlic, wine and the rest of the ingredients.
3. Bring to a boil.
4. Cover, then cook over a low fire for at least 2 hrs.
5. Use on finished barbecue, NOT AS A BASTING SAUCE.
6. This is garontee to hot the belly.
7. Inside Help"

onion, vinegar, bell pepper, salt, extra virgin olive oil, warm sauce, garlic, red wine, ketchup, celery, parsley, steak sauce, lemon juice

Taken from cookeatshare.com/recipes/barbecue-sauce-au-justin-78305 (may not work)