Butterscotch Sauce

• 1 (8 ounce) can sweetened condensed milk
• 1 cup butterscotch chips
• 14 teaspoon salt
• 2 teaspoons white vinegar
• 12 teaspoon cinnamon

1. Over low heat, combine milk, chips, and salt.
2. Once chips melt, remove from heat and add vinegar and cinnamon.
3. Serve warm.
4. Refrigerate leftovers.

condensed milk, butterscotch chips, salt, white vinegar, cinnamon

Taken from www.food.com/recipe/butterscotch-sauce-439743 (may not work)