Farmhouse Recipe Chinese Cabbage and Canned Mackerel in Miso

• 400 grams Chinese cabbage
• 1 can Canned mackerel (in soy sauce or miso)
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Sugar

1. Chop the Chinese cabbage.
2. Mix the A ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top.
5. Cover with a lid and simmer over medium heat for 15 minutes.
6. Stir throughly once after 10 minutes.
7. And it's done.
8. Serve with rice.

chinese cabbage, mackerel, soy sauce, sake, sugar

Taken from cookpad.com/us/recipes/149778-farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso (may not work)