Skillet Minestrone Meal

• 1 lb ground beef
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 cups beef broth
• 14 cup red wine
• 1 tablespoon italian seasoning
• 1 12 cups uncooked elbow macaroni
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 (14 1/2 ounce) canfrench-cut green beans
• salt and pepper

1. Drain and rinse beans; set aside.
2. Brown the beef in a large skillet; drain fat.
3. Add the tomatoes, broth, wine, seasoning, macaroni and beans; bring to a boil.
4. Reduce heat, cover and simmer until macaroni is tender and most of the liquid is absorbed; about 15 minutes.

ground beef, tomatoes, beef broth, red wine, italian seasoning, elbow macaroni, kidney beans, garbanzo beans, green beans, salt

Taken from www.food.com/recipe/skillet-minestrone-meal-442295 (may not work)