Slow-Cooker Cheese Potatoes

• 1 (2 lb) package frozen hash browns
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces shredded cheddar cheese
• 1 cup grated parmesan cheese
• 1 pint sour cream

1. Mix together all ingredients in slow cooker.
2. Cover.
3. Cook on Low 7 hours.

browns, cream of potato soup, cream of mushroom soup, cheddar cheese, parmesan cheese, sour cream

Taken from www.food.com/recipe/slow-cooker-cheese-potatoes-319924 (may not work)