Tzatziki Sauce

• 16 ounces plain yogurt
• 1 medium cucumber, peeled, seeded, and finely chopped
• 12 teaspoon kosher salt
• 4 garlic cloves, finely minced
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 5 -6 mint leaves, finely minced

1. Place the yogurt in a double layer of cheesecloth or a thin clean towel.
2. Clip the edges the the rim of a mixing bowl, and allow to drain for 2 hours in the refrigerator.
3. Place the chopped cucumber in a tea towel and pat dry; discarding liquid.
4. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.
5. Serve as a sauce for gyros or shawarma.
6. Store in the refrigerator in an airtight container for up to a week.

yogurt, cucumber, kosher salt, garlic, olive oil, red wine vinegar, mint

Taken from www.food.com/recipe/tzatziki-sauce-303534 (may not work)