Chocolate Milk Shake

• 1 pint premium chocolate ice cream
• 1/4 cup whole milk
• 2 tablespoons malt powder
• 2 tablespoons chocolate syrup

1. Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.
2. Pour into 2 tall glasses and serve immediately.
3. *Cook's Note: For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies, or shortbread) along to the blender with all other ingredients.

chocolate ice cream, milk, malt powder, chocolate syrup

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chocolate-milk-shake-recipe.html (may not work)