Tandoori Fish

• 1/3 cup vinegar
• 4 cloves garlic
• 1 tablespoon chopped fresh ginger
• 1/2 teaspoon salt
• 1 tablespoon cayenne pepper
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1/2 cup vegetable oil
• 2 pounds thick catfish fillets, cut into large chunks

1. Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
2. Preheat the oven's broiler. Arrange the marinated fish in a broiler-safe dish, reserving the marinade.
3. Broil the fish under the preheated broiler on the oven's center rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.

vinegar, garlic, fresh ginger, salt, cayenne pepper, ground coriander, ground cumin, vegetable oil, catfish fillets

Taken from www.allrecipes.com/recipe/208039/tandoori-fish/ (may not work)