Double Down With This Schnitzel Verdoppeln Sliders

• 1/2 head red cabbage, thinly sliced
• 3 tablespoons red wine vinegar
• 3 tablespoons whole grain mustard
• Juice of one lemon
• 1 tablespoon Franks Red Hot Sauce
• 1 tablespoon mayonnaise
• 1 teaspoon salt
• 1 large sweet onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1 light beer
• 1/2 pound bratwurst links
• 1 pound thin boneless pork cutlets
• 2 cups flour
• 1 teaspoon salt
• 2 eggs
• 1 teaspoon milk
• 2 cups bread crumbs
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 tablespoon crushed red pepper
• 1 tablespoon dried oregano
• Vegetable oil for frying
• 3/4 pound Swiss or Gruyere cheese, sliced

1. Combine the red wine vinegar, mustard, mayo and hot sauce, then mix the cabbage with the dressing.
2. Cover and refrigerated until ready to plate.

red cabbage, red wine vinegar, whole grain mustard, lemon, mayonnaise, salt, sweet onion, garlic, butter, salt, light beer, links, pork cutlets, flour, salt, eggs, milk, bread crumbs, salt, black pepper, red pepper, oregano, vegetable oil, swiss

Taken from www.foodrepublic.com/recipes/double-down-with-this-schnitzel-verdoppeln-sliders-recipe/ (may not work)