Shrimp and veggie stew

• 2 onions
• 1 shredded cabbage
• 1 Palm oil
• 16 oz zucchini
• 1 chopped garlic
• 1 chopped ginger
• 1 butternut squash
• 1 lb shrimp
• 3 tomatoes, pureed

1. Cook until ready

onions, cabbage, oil, zucchini, garlic, ginger, butternut squash, shrimp, tomatoes

Taken from cookpad.com/us/recipes/339376-shrimp-and-veggie-stew (may not work)