Jalepeno corn cassette

• 4 can whole kernal corn drained
• 1/2 cup butter
• 1 8 ounce package cream cheese softened
• 1 cup can evaporated milk
• 4 tbsp all purpose flour
• 4 jalepenos seeded and chopped

1. Preheat oven to to 400
2. Place corn evenly into a 9 inch baking dish
3. In a medium saucepan combine butter and cream cheese room over medium heat stir frequent til mixture is smooth stir in evaporated milk and flour cook about 5 more minutes add peppers
4. Pour mixture over corn mix well bake 30 minutes or until bubbly and edges begin to brown

whole kernal corn, butter, cream cheese, milk, flour, jalepenos

Taken from cookpad.com/us/recipes/367509-jalepeno-corn-cassette (may not work)