Artichoke Cheese Squares Recipe

• 2 Tbsp. extra virgin olive oil
• 1/3 c. chopped onion
• 3 clv garlic, chopped
• 2 whl Large eggs
• 2 x egg whites
• 1 x 14 oz can artichoke hearts, liquid removed, trimmed, and minced
• 1/4 c. dry bread crumbs
• 1/2 lb Swiss cheese
• 2 Tbsp. fresh chopped parsley
• 1/4 tsp oregano
• 1/2 tsp salt Pepper or possibly dash Tabasco, to taste

1. Heat a medium-sized skillet over moderate flame, then add in oil.
2. Saute/fry onion and garlic till soft and translucent/soft.
3. Don't brown.
4. Beat Large eggs and whites in bowl.
5. Add in minced artichoke hearts.
6. Stir in rest of ingredients.
7. Pour into a greased or possibly sprayed 7 x 11 baking dish.
8. Bake 25-30 minutes.
9. at 325 F till set.
10. Let cold before cutting into squares.

extra virgin olive oil, onion, garlic, eggs, egg whites, bread crumbs, swiss cheese, parsley, oregano, salt pepper

Taken from cookeatshare.com/recipes/artichoke-cheese-squares-69740 (may not work)