Clara's Smoky Lavender Tea

• 1 tea bags or 1 teaspoon black tea
• 34-1 teaspoon dried culinary lavender buds
• 14 teaspoon lapsang souchong loose leaf tea

1. Place lavender buds and Lapsang Souchong loose leaf tea in a tea ball.
2. If using loose leaf tea for the base, place in a second tea ball.
3. Place in a teapot and fill with boiling water.
4. Steep 5 minutes, then remove tea ball(s) and tea bag.
5. Serve with sugar and milk or cream.
6. Play with the amount of Lapsang Souchong to see what you like - some will like it more or less smoky!

black tea, culinary lavender buds, lapsang souchong loose leaf tea

Taken from www.food.com/recipe/claras-smoky-lavender-tea-499583 (may not work)