Wilted Spring Greens

• 3 tablespoons olive oil
• 3 pounds dandelion greens or spinach, trimmed, washed and torn into 1-inch pieces
• 1/3 cup white wine vinegar
• 3 tablespoons granulated sugar
• Salt and freshly ground pepper
• 2 tablespoons unsalted butter

1. In a large heavy pot heat olive oil over moderately high heat.
2. Add greens and toss to coat.
3. Add vinegar and sugar, toss to combine, cover, and simmer for 10 to 15 minutes until tender.
4. Season to taste with salt and pepper.
5. Transfer to serving dish and top with butter.

olive oil, dandelion, white wine vinegar, granulated sugar, salt, unsalted butter

Taken from www.foodnetwork.com/recipes/wilted-spring-greens.html (may not work)