Sausages with Onion Sauce

• 10 thick sausages e.g. pork, lamb, beef
• 2 large onions, sliced into rings
• 1 tablespoon flour
• 2 cups water
• 2 tablespoons tomato sauce
• 2 teaspoons LEA & PERRINS Worcestershire Sauce
• 1 teaspoon VEGEMITE

1. Heat a little oil in a frying pan and cook sausages and onion until sausages are browned and cooked through.
2. Add flour and cook 1-2 minutes.
3. Stir in combined water, tomato sauce, Worcestershire sauce and Vegemite* and heat until thickened, stirring constantly.
4. Spoon sauce over sausages.
5. Serve with mashed potatoes and green vegetables.

pork, onions, flour, water, tomato sauce, worcestershire sauce, vegemite

Taken from www.kraftrecipes.com/recipes/sausages-onion-sauce-103074.aspx (may not work)