Medicinal Cranberry Tea

• 1 pint water
• 1 green tea bags or 1 chai tea bag
• 2 cups unsweetened cranberry juice
• artificial sweetener (not recommended) (optional)

1. Bring one pint of water to a rolling boil.
2. Insert your tea bag and steep for 3 to 6 minutes.
3. Pour into a one quart container.
4. Add two cups of unsweetened Cranberry Juice.
5. Store in the refrigerator and use within three days.

water, cranberry juice

Taken from www.food.com/recipe/medicinal-cranberry-tea-182859 (may not work)