Bran & Fruit Muffins

• 2 cups whole wheat pastry flour
• 12 teaspoon salt
• 1 tablespoon baking powder
• 14 teaspoon baking soda
• 14 cup Splenda Sugar Blend for Baking
• 12 cup light brown sugar
• 2 cups unprocessed wheat bran
• 2 cups nonfat milk
• 2 tablespoons vinegar
• 2 eggs
• 14 cup melted butter
• 34 cup dried cranberries
• 12 cup dried apricot
• 12 cup walnuts
• 12 cup millet

1. Preheat oven to 375.
2. Combine milk and vinegar, set aside.
3. Finely chop cranberries, apricots and walnuts and place in a large bowl.
4. Add Flour, salt, baking powder, baking soda, sugars, wheat bran, and millet.
5. Toss to coat fruit.
6. Add eggs and butter to the milk mixture.
7. Pour egg mixture into flour, do not overmix.
8. Scoop into muffin pans that have been sprayed with pam.
9. Bake 20-25 minute.

whole wheat pastry flour, salt, baking powder, baking soda, splenda sugar, light brown sugar, unprocessed wheat bran, nonfat milk, vinegar, eggs, butter, cranberries, apricot, walnuts, millet

Taken from www.food.com/recipe/bran-fruit-muffins-135770 (may not work)