Microwave Chocolate Pie

• 5 Tbsp. cornstarch
• 1 1/3 c. sugar
• 5 Tbsp. cocoa
• 2 1/2 c. cold milk
• 3 eggs, separated
• 1 tsp. vanilla
• 2 Tbsp. margarine
• 1 cooked pie shell

1. Stir together cornstarch, sugar and cocoa.
2. Add cold milk. Do not stir.
3. Put in microwave and cook 3 minutes on High.
4. Then stir to mix well.
5. Return to the microwave for 5 more minutes on High.
6. Remove and stir well to blend.
7. Beat about 1/3 of the mixture slowly into the 3 beaten egg yolks, until they look chocolaty and are steaming.
8. Return the yolk mixture to the remaining filling and mix well.
9. Cook on High 2 minutes.
10. Remove and stir.
11. Add margarine and vanilla.
12. Mix well.
13. Pour into the cooked shell.
14. Beat egg whites with 2 or 3 tablespoons sugar and brown at 350u0b0 for 10 minutes.

cornstarch, sugar, cocoa, cold milk, eggs, vanilla, margarine, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288878 (may not work)