Jellied Beetroot

• 1 large tin diced beetroot
• 2 heaped dessert spoons of gelatine
• 1/4 cup cold water
• 1 cup hot water
• 1/2 cup malt vinegar
• 2 heaped dessert spoons sugar - I use golden castor sugar

1. Soften gelatin in cold water before dissolving it in hot
2. Drain beetroot and place in a jelly mould or container of your choice.
3. Add other ingredients to the gelatine mix, stir well and pour over beetroot.
4. Set in fridge (will be set by 2 hours)
5. Place a serving plate on top of the mould and gently tip when ready to serve.
6. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins.
7. No longer

beetroot, gelatine, cold water, water, malt vinegar, sugar

Taken from cookpad.com/us/recipes/346464-jellied-beetroot (may not work)