Vegetable Beef Soup (Crockpot) Recipe

• 2 lbs. soup bones or possibly 1 pound beef shortribs
• 1 teaspoon salt
• 1 sm. onion, minced
• 1 c. diced carrots
• 1/2 c. diced celery
• Water to cover

1. Simmer 4-6 hrs.
2. Remove fat from surface.
3. Remove meat from bones; chop and return to broth.

beef shortribs, salt, onion, carrots, celery, water

Taken from cookeatshare.com/recipes/vegetable-beef-soup-crockpot-54502 (may not work)