Creamy Bacon & Chive Potato Salad

  1. Cook potatoes in boiling water in saucepan 15 min.
  2. or until tender; drain.
  3. Combine potatoes, bacon, celery, onions and chives in large bowl.
  4. Mix mayo and mustard until blended.
  5. Add to potato mixture; toss to evenly coat.
  6. Refrigerate several hours or until chilled.

red potatoes, bacon, stalks celery, red onion, fresh chives, mayonnaise, poupon

Taken from www.kraftrecipes.com/recipes/creamy-bacon-chive-potato-salad-163618.aspx (may not work)

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