Ice cream with Caramelized Pineapple

• 1/2 cup sugar
• 1/4 cup rum
• 1 teaspoon ground cinnamon
• 1 can crushed pineapple
• 1 pint vanilla ice cream

1. In a large frying pan over medium-high heat, add sugar, rum, cinnamon, and pineapple; stir to combine.
2. Being to a boil, reduce heat to medium and simmer 15 minutes.
3. Serve scoop of ice cream topped with caramelized pineapple sauce.

sugar, rum, ground cinnamon, pineapple, vanilla ice cream

Taken from www.foodnetwork.com/recipes/sandra-lee/ice-cream-with-caramelized-pineapple-recipe.html (may not work)