Vinegar Pie

• 1 each eggs
• 3 tablespoons apple cider vinegar
• 1 teaspoon lemon extract
• 4 tablespoons flour, all-purpose
• 1 cup sugar
• 1 cup water boiling
• 1 each pie shell (9 inch) baked

1. Mix sugar and flour together.
2. Add boiling water.
3. Cook 5 minutes.
4. Add lemon and vinegar.
5. Put in pie shell cool.

eggs, apple cider vinegar, lemon, flour, sugar, water boiling, pie shell

Taken from recipeland.com/recipe/v/vinegar-pie-4759 (may not work)