Easy Vegan Gingerbread Cookies

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup coconut oil, at room temperature
• 1/3 cup molasses
• 1/4 cup white sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
3. Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
4. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.
5. Bake in the preheated oven until lightly golden, 8 to 10 minutes.

flour, baking powder, ground cinnamon, baking soda, ground ginger, ground allspice, salt, coconut oil, molasses, white sugar, vanilla

Taken from www.allrecipes.com/recipe/261805/easy-vegan-gingerbread-cookies/ (may not work)