Corn Meal Supper Biscuits

• Crisco(R) No-Stick Cooking Spray
• 1 1/2 cups Martha White(R) Self-Rising Flour
• 1/2 cup Martha White(R) Self-Rising Enriched White Corn Meal Mix
• 1 teaspoon sugar
• 1/3 cup Crisco(R) All-Vegetable Shortening*
• 3/4 cup buttermilk, plus
• 2 tablespoons buttermilk

1. Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
2. Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
3. Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
4. Bake 10 to 12 minutes or until golden brown. Serve warm.

nostick, flour, mix, sugar, allvegetable shortening, buttermilk, buttermilk

Taken from www.allrecipes.com/recipe/238040/corn-meal-supper-biscuits/ (may not work)