Meatloaf

• 2 lbs ground chuck (needs some fat)
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 onion
• 3 tablespoons Worcestershire sauce
• 12 cup water
• 1 12 cups Pepperidge Farm Herb Stuffing
• 1 egg
• salt and pepper

1. Combine all ingredients in a large bowl and mix with hands until incorporated.
2. Place into loaf pan and bake at 350F for at least 1.5 hours or in smoker at 255F for 5 hours.

ground chuck, tomatoes, onion, worcestershire sauce, water, stuffing, egg, salt

Taken from www.food.com/recipe/meatloaf-356294 (may not work)