Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

• 700 grams White rice
• 1 bunch Dried sakura shrimp
• 400 ml Kombu based dashi stock
• 1 dash Rock salt

1. In a rice cooker, add the rinsed rice and the kombu dashi (Japanese soup stock).
2. Add about 1 rounded teaspoon of rock salt to taste.
3. If you taste a hint of salt in the dashi, it's the right amount.
4. Add a generous amount of cherry shrimp to the rice cooker (I added a handful), then press start.
5. The amount should almost appear like too much.
6. When the rice is done cooking, mix it gently, and steam it for a while.
7. Now you have colorful cherry shrimp rice!

white rice, shrimp, salt

Taken from cookpad.com/us/recipes/143868-mixed-rice-with-dried-shrimp-for-cherry-blossom-viewing (may not work)