Creamy Broccoli with Parmesan Sauce

• 1 pound broccoli florets
• 1 tablespoon flour, all-purpose
• 1 cup milk low-fat or nonfat, divided
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 1/4 teaspoon salt
• 1 pinch black pepper ground

1. Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket.
2. Steam the broccoli until tender, about 5 minutes, do not over steam.
3. Meanwhile, add flour and 1/4 cup milk in a small bowl, whisking until smooth.
4. Heat the remaining 3/4 cup milk in a saucepan over medium-low heat until steaming.
5. Stir inin the flour mixture, cook, whisking, until thickened, about 3 minutes.
6. Remove from the heat, stir in cheese, salt and pepper taste.
7. Pur over the broccoli.
8. Serve warm.

broccoli florets, flour, milk, parmesan, salt, black pepper

Taken from recipeland.com/recipe/v/creamy-broccoli-parmesan-sauce-51727 (may not work)