Mixed Greens With Berry Dressing and Toasted Walnuts

• 14 cup frozen unsweetened mixed berries (raspberries, blueberries, blackberries, strawberries)
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 teaspoon Dijon mustard
• 1 small garlic clove, crushed
• 14 teaspoon sugar
• 18 teaspoon salt
• 1 dash fresh ground pepper
• 8 cups mixed salad greens
• 12 cup dried cherries (or both mixed) or 12 cup dried blueberries (or both mixed)
• 12 cup finely diced red onion
• 14 cup chopped walnuts, toasted

1. Place all dressing ingredients in blender; blend until smooth.
2. (Dressing can be made up to 4 days ahead.
3. Cover and refrigerate.
4. ).
5. Just before serving, in large bowl, toss greens, dried cherries and berries, and onion.
6. Add enough dressing to lightly coat greens; toss to coat well.
7. Divide among salad plates; sprinkle with walnuts.
8. Pass remaining dressing.
9. To toast walnuts, spread on baking sheet; bake at 375F for 7 to 10 minutes or until lightly browned.
10. Cool.

blueberries, balsamic vinegar, olive oil, water, mustard, garlic, sugar, salt, ground pepper, mixed salad greens, cherries, red onion, walnuts

Taken from www.food.com/recipe/mixed-greens-with-berry-dressing-and-toasted-walnuts-210617 (may not work)