Shrimp and Feta

• 1 cup orzo pasta
• 1 (10 ounce) package frozen peas, thawed
• 2 tablespoons olive oil
• 1 cup sliced onion
• 2 garlic cloves, chopped
• 1 (16 ounce) jar marinara sauce
• 1 teaspoon dried oregano
• 12 teaspoon black pepper
• 1 14 lbs large cleaned shrimp
• 2 tablespoons lemon juice
• 2 ounces feta cheese
• 1 lemon, sliced

1. Cook orzo according to package directions.
2. When almost done stir in the thawed peas.
3. Drain.
4. Heat 2 tbsp olive oil in nonstick pan , add onion slices and chopped garlic., cook for 3 minutes over medium heat stirring occasionally.
5. Stir in Marinara sauce and oregano and black pepper.
6. Simmer for 3 minutes add shrimp and cook for 6 minutes stirring occasionally.
7. Stir in lemon juice .
8. Spoon the shrimp mixture over the orzo.
9. Crumble feta cheese over top and garnish with lemon slices.

orzo pasta, frozen peas, olive oil, onion, garlic, marinara sauce, oregano, black pepper, shrimp, lemon juice, feta cheese, lemon

Taken from www.food.com/recipe/shrimp-and-feta-365781 (may not work)