Chicken-Cheddar-Broccoli Pie

• 12 ounces shredded cheddar cheese, divided
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1 12 cups chopped cooked chicken
• 1 medium onion, finely chopped
• 1 13 cups milk
• 3 eggs
• 34 cup Bisquick
• 34 teaspoon salt
• 14 teaspoon pepper

1. Preheat oven to 400.
2. Combine 2 cups cheese, broccoli, chicken and onion in bowl.
3. Spread into a greased 10" pie plate.
4. In small bowl, beat together milk, eggs, Bisquick, salt and pepper until well blended.
5. Pour over chicken-broccoli mixture.
6. DO NOT STIR!
7. Bake at 400 degrees for 35-40 minutes or until knife inserted in center comes out clean.
8. Sprinkle with remaining 1 cup cheese.
9. Turn off oven and return pie to oven for 3-5 minutes or until cheese on top is melted.

cheddar cheese, broccoli, chicken, onion, milk, eggs, bisquick, salt, pepper

Taken from www.food.com/recipe/chicken-cheddar-broccoli-pie-27374 (may not work)