Kossman Eggplant Casserole 1

• 1 eggplant
• 3 eggs
• 1 14 cups milk
• 1 12 teaspoons butter
• 34 cup cubed cheese
• 1 cup corn flakes, crushed

1. .cook eggplant in salted water until tender
2. makes 2 cups
3. beat eggs
4. mix in milk.
5. add all ingredients
6. pour into baking pan.
7. top with whole corn flakes
8. bake at 350 for 45 minutes.

eggplant, eggs, milk, butter, cubed cheese, corn flakes

Taken from www.food.com/recipe/kossman-eggplant-casserole-1-291732 (may not work)