Amy's cucumber cups .

• 2 cucumbers - i used lebanese cucumber
• 250 grams fetta cheese
• 3 tbsp olive oil
• 3 tbsp yogurt - i used greek
• 1 pinch salt
• 1 pinch cracked pepper
• 1 juice of one lemon
• 3 cherry tomatoes - cut into quarters
• 1 stick celery - chopped
• 1 tsp chopped chives
• 1 tsp chopped basil
• 1 sprinkle of paprika

1. peel strips of the cucumber skin so to leave a green white pattern and cut into about 3/4 inch chunks , using a teaspoon scoop out the inner seeds to almost the bottom and discard the seed pulp and set prepared cucumbers on paper towel to drain excess liquid .
2. place all remaining ingredients into a bowl , except the paprika , and mix to combine all ingredient , making sure your careful not to brake up the tomatoes .
3. spoon a little of the mixture into the centre of the cucumber cup holes till they are full .
4. sprinkle them with the paprika , garnish with some fresh herbs and lemon wedges .
5. enjoy .
6. :-) .

cucumbers, fetta cheese, olive oil, salt, cracked pepper, lemon, tomatoes, celery, chives, basil, paprika

Taken from cookpad.com/us/recipes/338881-amys-cucumber-cups (may not work)