Pineapple Frosted Cookies Recipe

• 1/2 c. (each) butter, minced pecans
• 1/3 c. (each) white sugar, brown sugar
• 1 egg
• 1 3/4 c. flour
• 3/4 teaspoon baking pwdr
• 1/4 teaspoon salt
• 2 teaspoon cinnamon
• 1 teaspoon vanilla

1. Cream butter, sugars and egg; add in sifted dry ingredients; blend in vanilla and nuts.
2. Refrigeratefor handling; shape into 2 rolls in waxed paper, each 18 inches long and thickness of quarter.
3. Refrigerateseveral hrs or possibly overnight.
4. Cut rolls 1/4 inch thick and place on cookie sheet 1 inch apart.
5. Bake 375 degrees for 7 to 8 min.
6. Cold on rack; freeze to keep crisp; frost just before serving.
7. Makes 80 to 85.

butter, white sugar, egg, flour, baking pwdr, salt, cinnamon, vanilla

Taken from cookeatshare.com/recipes/pineapple-frosted-cookies-5440 (may not work)