My Homemade Barbecued Pork

• 3 lbs pork, cubed
• 2 cups chopped onions
• 3 green peppers, chopped
• 12 cup brown sugar
• 14 cup vinegar
• 1 (6 ounce) can tomato paste
• 2 tablespoons chili powder
• 1 teaspoon dry mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt

1. Combine all ingredients in a slow cooker.
2. Cover and cook for 8 hours on high.
3. Shred meat with a fork, and then mix into sauce and heat through.
4. Serve on hamburger buns with shreeded cheese of your choice, and a dollop of coleslaw on top if desired.

pork, onions, green peppers, brown sugar, vinegar, tomato paste, chili powder, mustard, worcestershire sauce, salt

Taken from www.food.com/recipe/my-homemade-barbecued-pork-468837 (may not work)