Drumstick Ice Cream Pie Recipe

• 1 1/2 c. graham crackers, crushed
• 1/4 c. crunchy peanut butter
• 1/4 c. melted butter
• 2 tbsp. sugar
• 1 quart. ice cream
• 1 pkg. (12 ounce.) chocolate chips
• Crushed peanuts

1. Put crushed graham crackers, peanut butter, sugar and butter in 9 inch pie pan.
2. Bake at 350 degrees for 10 min.
3. Press 1 qt ice cream over crust.
4. Heat chocolate chips.
5. Cold slightly and pour over ice cream.
6. Top with crushed peanuts.
7. Put pie in freezer.
8. Remove 5 - 10 min before serving.

graham crackers, crunchy peanut butter, butter, sugar, cream, chocolate chips, peanuts

Taken from cookeatshare.com/recipes/drumstick-ice-cream-pie-35055 (may not work)